Chicken with Lemon and Olives

1. Press the brown function on the multi cooker and heat the oil. Add the chicken and cook, turning occasionally, for 5 minutes or until golden brown. Transfer to a bowl.
Add the onion and garlic to the cooker and cook, stirring occasionally, for 2-3 minutes or until lightly golden. Add the lemon and cook for 1-2 minutes.
2. Press the cancel button, then return the chicken to the cooker with the olives, wine, chicken stock and oregano. Close the lid of the cooker then press your
slow cooking button set for 2 hours.
Serve with mashed potato and steamed green beans, if desired.