Vegetable, Bacon and Risoni Soup

Printer-friendly versionPrinter-friendly version
Serves: 
4
Ingredients: 

1 tablespoon olive oil
1 brown onion, finely chopped
125g bacon, chopped
2 garlic cloves, crushed
2 carrots, peeled, chopped
1 parsnip, peeled, chopped
1 celery stick, chopped
2 small zucchini, chopped
6 cups reduced-salt beef stock
400g can diced roma tomatoes
1/3 cup dried risoni pasta
1/3 cup flat-leaf parsley leaves, roughly chopped

Method: 

1. Press brown on your multi cooker, heat oil add onion, bacon and garlic. Cook, stirring, for 5 minutes or until soft. Add carrot, parsnip, celery and zucchini. Cook, stirring, for 5 minutes.
2. Add hot stock and tomatoes and risoni.
3. Press cancel close the lid then press your soup function, your cooker will automatically default to a 25 minute cooking time. Keeping the valve on
airtight.
4. When your cooker in done season with salt and pepper and ladle soup into bowls. Serve.

Home › Vegetable, Bacon and Risoni Soup